ENGLISH YES YOU CAN: A World of Choice at Dinner

At English Yes You Can, we know that a healthy body fuels a healthy mind - especially during a summer of discovery at the University of Stirling. For over 10 years, we’ve been dedicated to providing a balanced, joyful experience, and our dinner menus are a highlight - packed with variety and choice.

Every night, our students dine in a bright, spacious hall, overlooking the tranquil lake and lush nature of Stirling. What sets us apart is the sheer freedom our students have - they don’t just follow one set menu; every day, there are multiple options. They get to choose from a rich selection - no matter the day, the variety is phenomenal.

When we go on excursions off campus, we also explore the local cuisine. In a nearby small town, we enjoy traditional fish and chips, which are famous in the area. During our trips, students also get to try classic local dishes. In addition, on our party nights, we celebrate with pizzas, ensuring a great balance between traditional and more casual food options.

Below, you will find an example of the menu we offer at the camp. It is important to note that this menu is from 2025 and is provided as an example of the variety we offer.

Week One Menu:

Day	Option 1	Option 2	Sides
Monday	Chicken burrito with nachos, sour cream and salsa	Mushroom and vegan pesto gnocchi with tomato sauce	Roasted wedges, peas, sweetcorn and carrots
Tuesday	Hot dog with toppings and sauces (vegan option available)	Vegetable and chickpea tagine with couscous	Curly fries, roasted summer vegetables
Wednesday	Lemon and herb chicken skewer with pitta and garlic yoghurt	Cantonese vegetable stir fry with fried rice	Skinny fries, sautéed mixed greens
Thursday	Freshly made Margherita and pepperoni pizza	Cajun vegetable soft taco	Baked potato wedges, roast corn, BBQ beans
Friday	Crispy battered fish with tartar sauce and lemon	Mac ‘n’ cheese with baked garlic bread	Chipped potatoes, peas and sweetcorn
Saturday	Sweet and sour chicken with noodles	Vegetable quesadilla with guacamole and salsa	Sauté potatoes, stir-fried vegetables
Sunday	Roasted chicken with gravy and Yorkshire puddings	Mixed vegetable hot pot with sauté potatoes and gravy	Roasted potatoes, carrots, fine beans and sweetcorn

This menu is an example from the International Summer School camp at the University of Stirling. It is part of our International Summer School programme. Enrolment is currently open, and you can view the full programme at the International Summer School at the University of Stirling, Scotland.